Jackie’s Crab and Shrimp Dip

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together — cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won’t regret serving this!

Original recipe makes 16 servings

Ingredients

4 (8 ounce) packages cream cheese
1 tomato, chopped
1 onion, chopped
4 cloves garlic, chopped
2 (6 ounce) cans crabmeat, drained and flaked
1 (4.5 ounce) can tiny shrimp, drained
1/2 cup banana pepper rings, chopped

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    15 mins

Directions

  1. Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

Nutrition

Calories: 232 kcal
Carbohydrates: 3 g
Cholesterol: 94 mg
Fat: 20 g
Fiber: 0.4 g
Protein: 10.6 g
Sodium: 251 mg

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