Potato Bread IV

You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/8 cups water
3 cups bread flour
1/2 cup dry potato flakes
1 1/2 tablespoons instant powdered milk
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
1 1/2 tablespoons margarine
2 teaspoons active dry yeast

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Nutrition

Calories: 153 kcal
Carbohydrates: 28.6 g
Cholesterol: < 1 mg
Fat: 1.9 g
Fiber: 1.1 g
Protein: 4.7 g
Sodium: 312 mg

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