Raw Vegan Brownies

A wonderful and easy-as-ABC raw, vegan brownie that requires no baking or processed sugar. Change up the sweet (raisins, dates, prunes, dried cherries) according to what your taste buds say, and experiment with the fat too (almonds, walnuts, macadamia nuts, pine nuts). You can increase the cocoa powder to 1/3 or even 1/2 cup if darker chocolate taste is desired.

Original recipe makes 9 servings

Ingredients

1 cup raisins
1 cup almonds
1/4 cup cocoa powder

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Place raisins, almonds, and cocoa powder in a food processor or blender. Blend until a ‘dough’ forms.
  2. Press dough into an 8×8 pan. Slice and serve.

Nutrition

Calories: 145 kcal
Carbohydrates: 17.2 g
Cholesterol: 0 mg
Fat: 8.4 g
Fiber: 3.2 g
Protein: 4.3 g
Sodium: 2 mg

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