Pastries Archives - Page 4 of 6

Almond Crescent Buns

Breakfast or brunch bun with the added crunch of toasted almonds.

Baklava II

This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.

Kolaches I

A traditional Czech pastry, it can be filled with a variety of fillings.

Eclairs I

Cream puffs with a cream cheese filling and chocolate icing.

Pecan Sticky Buns

Yummy! Everyone’s favorite – gooey, sticky, and rich.

Quick Sticky Buns

These are great when you want homemade goodies but don’t have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!

Blueberry Monkey Bread

Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries.

Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. Then again copy the recipe 10 more times. Please try, you will love it!

Sticky Buns

Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.

Golden Knots

The best sweet rolls you’ll ever taste! They don’t last long in my house. They are delicious with or for breakfast…also a delicious roll for dinner! Enjoy!

Bananas Foster Monkey Bread

Just one extra ingredient changes the taste of this classic! Serve with Dulce Leche ice cream for a decadent dessert.

Cinnamon Raisin Pinwheels

Feather-light tea biscuit dough with swirls of cinnamon-raisin filling inside.

Cannoli

Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.

Yummy No-Bake Cinnamon Rolls for Kids

These cinnamon sugar rolls are a quick snack kids can make all by themselves.

Monkey Bread III

This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.

Monkey Bread with a Twist

Delicious twist to monkey bread that everyone will love in your family.

Grandmother Stougaard’s Caramel Pecan Sweet Rolls

This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls – make lots. Milk can also be warmed in the microwave.

High Five Orange Rolls

My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a high five from my son, I finally had a recipe! These are made overnight and baked in the morning.