Sticky Buns II

          

This delicious recipe is quick and easy when you are pressed for time. I bet you can’t eat just one of them!!

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Cream Puffs II

          

These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.

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Breakfast Kolaches

          

This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast.

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Ice Cream Kolacky

          

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

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Cream Puffs I

          

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners’ sugar.

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Blueberry Turnovers

          

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition. Add a drizzle of icing for more of a dessert feel.

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Marcia’s Famous Sticky Buns

          

I don’t know if this is what you’re looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out.

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Monkey Bread Muffins

          

Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these ‘monkey sins’ loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.

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Overnight Bubble Bread

     

One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young…I remember waking up to the wonderful aroma of them baking!

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