Fig and Banana Loaf

This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins.

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Roasted Pecan Banana Bread Loaves

My father loves bananas and pecans, so for his birthday this year I whipped up a special treat for him: two of his favorites, wrapped into one, and made into individual loaves so he could easily freeze the extras and have his birthday banana bread whenever he wanted. (Coconut extract helps to bring out the fresh banana flavor – trust!) The flavor is better a day later.

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Brazilian Banana Bread

In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish.

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Mommy’s Banana Bread

Absolutely the best banana bread in the universe! The crust on most recipes is dry because the pan is buttered and floured… but the crust becomes the best part when the pan is buttered and cinnamon-sugared!

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Simply Delicious Banana Crumb Bread

I stumbled upon this delicious banana bread when I was trying to make something else, but I ended up with something even better! Everyone in the family just loves this recipe. It tastes even better hot and fresh out of the oven!! Enjoy, and feel free to increase or decrease the amount of oats.

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