Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
Fruit Bread
Cranberry Banana Oat Bread
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it’s a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.
Mincemeat Quick Bread
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Cardamom Banana Bread
This fragrant bread is better than original banana bread. If you don’t have cardamom, you can substitute ground nutmeg. This bread keeps for 5 days without refrigeration.
Banana Bran Zucchini Bread
This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after. Feel free to cut down on the sugar or maple syrup by personal preference.
Bobra’s Banana Bread
My Aunt Bobra’s famous banana bread recipe. This recipe took her years to get just right. It’s delicious with a high quality berry jam. Optional additions include raisins, walnuts, cashews, sunflower seeds, chopped dates, and dried cranberries.
Delicious Raisin Nut Banana Bread
The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!
Apple Cheddar Bread
This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!
Blueberry Orange Bread
This a very simple recipe to make and a very flavorful one at that, I do believe that everyone will love it! You may use thawed frozen blueberries if fresh ones are unavailable.
Strawnana Smoothie Bread
A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!
Nutty Banana Bread
This is just a really good and hearty banana bread. If you’re not a nut person just omit them, you can also add a few raisins if you’d like. I like it right after its made, drenched in whipped butter. It’s so yummy.
Angie’s To-Die-For Banana Bread
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don’t let it make it to Day 2, so if you love it like we do, get it while it’s hot! You’ll never make another banana bread recipe again!
Low-Fat Banana Bread
This is one of my family’s favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.
Honey Cranberry Oat Bread
This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.
Cranapana Bread
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Amish Friendship Banana Nut Bread
A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.