Choice Apple and Banana Muffins

This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you like and not be worried. They also taste EXCELLENT! The glaze is a must.

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Apple Pumpkin Muffins

          

If you like pumpkin, you’ll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.

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Vegan Apple Carrot Muffins

Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per ‘egg’. If you can’t find it, use 6 eggs, but remember that the fat content will go way up.

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Apple Cinnamon Muffins

          

These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.

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Oatmeal Apple Muffins

          

Here’s a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.

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Low Fat Apple Bran Muffins

     

I like to snack on these muffins, they’re good, and they’re healthy too. Add more sugar if you want it to be sweeter, since these muffins aren’t very sweet. Be careful with the milk, sometimes it can be too moist, but you’ll just have to bake it for a longer period of time.

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Whole Wheat Pumpkin-Applesauce Muffins

          

This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it’s a good way to sneak fruits, veggies, and fiber into their diets.

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