It’s easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.
Cheesecake Recipes
Chevre Cheesecake
A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn’t the REAL STUFF. At a recent party my husband mentioned that he had not had cheesecake for 20 years because of his allergies so this became my goal and voila! Enjoy!
Grandmother’s Cheesecake
A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait. If you can’t find a vanilla bean, substitute 1/4 teaspoon vanilla extract for each 1 inch piece of bean. You can top with any of your favorite fruits or toppings, or eat it plain. Summertime fresh fruits are nice, or chocolate lovers can spread on a layer of fudge topping.
Passover Chocolate Cheesecake
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
Peter’s Cheesecake
This cheesecake tastes even better a day or two or three after it’s made. (It’s never lasted longer than that at our house!)
Raspberry Swirl
No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
RITZ New York-Style Mini Crumb Cheesecakes
A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
Pina Colada Cheesecake
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
Banana Peanut Butter Cheesecake aka "The Elvis"
This is a combinations of some of my favorite cheesecake recipes. I took this into work and it lasted 30 minutes. The professional baker I work with called this cake ‘restaurant quality.’ I highly recommend a chocolate ganache to finish it off before serving (8 ounces semisweet chocolate combined with 1/2 cup hot whipping cream) spread over the top! Garnish the side of the cake with toasted coconut if desired.
Individual Vanilla Cheesecakes
Cupcake-sized cheesecakes make pretty, little desserts decorated with fresh fruit, jam, or chocolate curls.
PHILLY Caramel Cheesecake Bars
Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.
White Chocolate and Passion Fruit Cheesecake
TRUST ME ON THIS — Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
Avocado Cheese Cake
A delicious ‘Flat Green Avocado Cheese Cake’ that will not only astound your guests but will be a conversation piece and the center of attention for days afterwards!
PHILLY Lemon Cheesecake
A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake.
Anu’s Bhapa Doi
This is a light and tasty cheesecake-like desert. This version is ridiculously easy and was made for me by my friend Anu Choudhury in Mexico City.
Mini Cheesecakes with Caramel Filled DelightFulls™ & Sea Salt
There’s nothing small about these individual cheesecakes. Caramel Filled DelightFulls™ lend complex flavor and rich gooeyness to these silky smooth bites of bliss.
Beverly Hills Cheesecake
Terrific tasting and textured cheesecake! A tangy lemon taste with a tart-sweet sour cream topping.