Bonbons

This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.

Read more

Cow Pies

This chocolate confection is easily popped in the mouth and will melt away, leaving you with a chocolate memory that will need to be revived …with another!

Read more

Caramel Sea Salt Dark Chocolate Coins

These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination, and my fascination with edible money. To this day, if I’m in a store and I see those little mesh bags of chocolate coins, I immediately turn into a 5-year-old. Those foil wrapped chocolates were, for whatever reason, my absolute favorite. Come on, money and chocolate in one shiny package…beautiful.

Read more

Addictive Chocolate Truffles

Well, not really addictive, I can stop anytime I want to… Melt in your mouth chocolate truffles that are almost too good to eat. Next time I am going to experiment with a little instant coffee dissolved in hot water for a mocha flavor.

Read more

Easy Cashew Sea Salt Toffee

          

Ready in minutes, this toffee takes all the guesswork out of candy making, and is by far the most requested holiday treat I make. My family won’t let me in the door without a few batches in tow. Makes a great gift wrapped up in a holiday tin!

Read more

Rum Truffles

These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!

Read more

Reindeer Poop

A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it’s made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.

Read more

No Fail Chocolate Fudge

This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don’t let the mix get hotter than 238 degrees or it gets really dry but still tastes good.

Read more