This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.
This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.
These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
This is by far the best chocolate chip recipe I have found – everyone asks for the recipe. This is the traditional chocolate chip cookie – much like a better Mrs. Field’s.
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more – They’re chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!
These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
This is a tasty recipe for soft and chewy chocolate chip cookies. Don’t try to double it though, it doesn’t turn out.
If you’re tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Everybody raves over these — they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it’s just not the same with store bought or all white flour. Pecans can be used in place of the walnuts.
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and its free to everyone.
Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!
These can be made with different puddings and chips, such as chocolate pudding and peanut butter chips.
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
If you can’t decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.