This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn’t heat up your kitchen!
Original recipe makes 12 servings
Ingredients
10 Macintosh apples, cored and chopped
4 fresh peaches, pitted and chopped
1 tablespoon ground cinnamon
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PREP
10 mins
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COOK
5 hrs
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READY IN
5 hrs 10 mins
Directions
- Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.
Nutrition
Calories: 69 kcal
Carbohydrates: 18.3 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 3.1 g
Protein: 0.3 g
Sodium: 3 mg