Sweet Potato Casserole II

     

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Original recipe makes 8 servings

Ingredients

5 sweet potatoes, sliced
1/4 cup reduced fat margarine
1/2 cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  3. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9×13 inch baking dish. Top with miniature marshmallows.
  4. Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

Nutrition

Calories: 267 kcal
Carbohydrates: 60.4 g
Cholesterol: 0 mg
Fat: 2.6 g
Fiber: 2.6 g
Protein: 2 g
Sodium: 143 mg

Related Recipes:

Mashed Sweet Potatoes with Marshmallows Sweet Potato Pudding Quick and Easy Ham with Sweet Potatoes Baked Sweet Potato Falafel Sweet Potato (Kumara) Wedges Savory Sweet Potato Fries Sweet Potato Rosti Easy Sweet Potato Casserole Orange-Ginger Sweet Potato Casserole Sweet Potato Chicken Casserole