White Frosting

     

This traditional frosting goes well with almost any type of cake. It is quick and easy to make.

Original recipe makes 4 cups

Ingredients

1 cup milk
1/4 cup all-purpose flour
1/2 cup shortening
1/2 cup butter
1 cup white sugar
1 teaspoon vanilla extract

  • PREP

    30 mins

  • READY IN

    30 mins

Directions

  1. In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
  2. When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.

Nutrition

Calories: 229 kcal
Carbohydrates: 19.7 g
Cholesterol: 22 mg
Fat: 16.6 g
Fiber: 0.1 g
Protein: 1 g
Sodium: 63 mg

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