Chicken Artichoke Dip

Wonderful fall and winter appetizer! Serve with thin crackers.

Original recipe makes 36 servings

Ingredients

1 (5 ounce) can chunk chicken, drained and flaked
1 (14 ounce) can artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) container sour cream
1/4 cup mayonnaise
1 cup Havarti cheese
1/4 cup finely shredded Parmesan cheese
1/4 cup sliced almonds

  • PREP

    20 mins

  • COOK

    25 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
  3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition

Calories: 60 kcal
Carbohydrates: 2 g
Cholesterol: 10 mg
Fat: 4.8 g
Fiber: 0.5 g
Protein: 2.6 g
Sodium: 224 mg

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