This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!
Original recipe makes 1 gallon
Ingredients
8 (15 ounce) cans canned beets
2 (4 ounce) jars prepared horseradish
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PREP
10 mins
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READY IN
10 mins
Directions
- In an electric blender, grind the beets; drain (you can save the juice for soup if you’d like).
- Add horseradish to beets and mix well; refrigerate until ready to serve.
Nutrition
Calories: 84 kcal
Carbohydrates: 19.5 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 4.9 g
Protein: 2.4 g
Sodium: 527 mg