Bread Recipes Archives - Page 3 of 106

Boston Brown Bread III

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

Very Simple Spelt Bread

Utterly Simple Spelt Bread made without yeast, so you won’t have to wait all day to enjoy fresh bread.

The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it’s even better! I remember eating these while visiting Korea, and recreated the taste at home.

Oatmeal Whole Wheat Quick Bread

There’s no yeast in this bread, so it’s good for special diets. You may also use soy milk instead of regular milk if you wish. It’s pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Whole Wheat Beer Bread

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

Whole Wheat Blueberry Pancakes

The blueberries in these whole wheat pancakes are so sweet and moist that they don’t even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

Heavenly Whole Wheat Bread

This bread-machine recipe for whole wheat bread is best served a day after it’s prepared.

Buttermilk Whole Wheat Bread

This is the only loaf bread we eat at home. It won a grand-prize ribbon at the county fair! We grow and grind our own white wheat, so I have the luxury of using fresh flour.

Cream Cheese and Almond Wheat Bread

Great variation of wheat bread.

Wheat Bread in Resealable Bag

This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.

Gramma Good’s Fennel Bread

When I think of Gramma’s kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house.

Whole Wheat Bread I

Whole wheat bread with cracked wheat berries. Let it rise twice if you want a finer grained bread. Unbaked loaves can be frozen. Recipe can also be doubled.

Chef John’s Whole Wheat Ciabatta

I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don’t have much whole wheat baking experience, I did what any good chef would do: I didn’t do any research and just tried to figure it out. I was quite happy with the taste and texture, and going 50/50 with the all-purpose flour provided just enough of that crusty, chewy ‘normal’ bread experience.

Maple Oat Bread

This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters.

Milk and Honey Loaf

I am not sure why this is called Milk and Honey Loaf. There is no milk in the recipe. I have only recently started making bread, and this is the recipe a friend started me with. It has been passed from person to person for some time, and is very easy.