These biscuits bake up golden brown on the outside and light fluffy inside. They’re perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.
Biscuits
Easy 7-Up® Biscuits
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won’t need any toppings!
Sadie’s Buttermilk Biscuits
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie’s advice – leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.
Fast Food Biscuits
These easy biscuits are perfect for those times when you crave fast food but don’t want to leave the house!
Buttermilk Biscuits II
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough.
How to Make Cream Biscuits
Not only is this one of America’s greatest biscuit recipes, it’s also by far the easiest. If you can stir, you can make cream biscuits. They are so light, moist, flaky, and perfect, you’re going to be shocked.
Southern Biscuits with Mayonnaise
A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!
Shmunky’s Colby Jack Cheddar Biscuits
These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches. This recipe is best when hand made, so try not to be tempted by your mixers. Trust me, it will pay off in the end. Buy block cheese and grate it by hand for best quality. I use a medium size grate. I do NOT recommend using fine grated cheeses.
E-Z Cream Biscuits
Just two ingredients! This is foolproof and good every time!! If you’ve ever enjoyed a famous chicken restaurant’s biscuits, you’ve got to try these!
Awesome Yogurt Biscuits
With only 2 ingredients, you can’t miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.
Cheese-Garlic Biscuits
Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
Raisin Tea Biscuits
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.
Jamaican Fried Dumplings
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.