Super Simple Biscuits

     

This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm… add some Cheddar cheese and garlic powder if you like. Yummm!

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Brown Sugar Biscuits

These yummy rolls aren’t really biscuits, but they’re named after rolls I used to get at my local bakery. My family thinks they’re sweet enough without icing, but a simple powdered sugar one would be nice.

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Cheddar Onion Drop Biscuits

          

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

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South Georgia Biscuits

These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

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Johnny’s Biscuits

          

These are the most wonderful biscuits you’ll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I’ve ever had. They’re not very hard to make either.

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Spelt Biscuits

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

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7-Up® Biscuits

          

You’d never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.

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Cheese Garlic Biscuits I

          

These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They’re easy to make and sure to please.

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Tender Potato Biscuits

          

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

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