I received a champion ribbon at the county fair with these biscuits. They’re good warm or cooled. They’re great for breakfast or anytime.
Biscuits
Teena’s Overnight Southern Buttermilk Biscuits
I’m a Southern girl and these are the ultimate buttermilk biscuits. They’re easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!
Cheese Drop Biscuits
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Grandma’s Baking Powder Biscuits
This is my grandmother’s biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Greg’s Southern Biscuits
Light and fluffy and the closest thing I’ve found to my grandmother’s biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. My grandmother used to make them pretty much every day.
Herb Biscuits
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
Mom’s Baking Powder Biscuits
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Easy Biscuits
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Basic Biscuits
This is a basic biscuit recipe with baking powder used as the leavening. They’re easy to make and go with almost any meal.
Garlic Cheese Biscuits
Light, tasty biscuits – just as good as the ones served at a popular seafood restaurant chain.
Chef John’s Buttermilk Biscuits
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one’s my favorite – flaky, but not dry; chewy, but not tough; crisp in just the right spots.