Bread with blueberries in it. This bread is very good right out of the oven, or toasted.
I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It’s a beautiful quick bread your family, friends, and all the neighbor children will love.
This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite — moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
This is an old recipe that belonged to my mother. I’ve been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
This recipe is a number one family favorite!!! It’s been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
This is an old family recipe that is requested frequently by the children. It’s simple to make, rich and delicious.
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
This is a recipe that I put together, out of several different ones. It’s very easy and very good.