Rum Raisin Brownies

These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!

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Extra Caffeinated Brownies

These brownies are both cake-like and fudgy with that extra kick that coffee lovers will drool over. Extras that would go great with these morsels include chunked chocolate mixed in or toffee crumbles on top.

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Rich Peanut Butter Brownies

These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside brownies are chewy, so there is something for everyone.

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Brookies (Brownie Cookies)

A co-worker couldn’t decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn’t find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.

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Jeanine’s Decadent Brownies

This brownie recipe is from my mom. I have made many batches of these brownies for my daughter’s various school functions, etc. It’s also really good hot out of the oven with a scoop of vanilla ice cream.

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Layers Of Love Chocolate Brownies

A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.

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Basic Brownies

This recipe uses a pre-made mix that keeps for several weeks at room temperature. Add the following ingredients to the mix to make Brownies. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe.

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