A brownie mix is all gussied up by adding applesauce, rum, sliced almonds and chocolate chips.
Brownies
Continental Brownies
The lunch ladies at Continental High School homemade these great brownies for us in the 80s and 90s. They are super moist.
Amaretto Brownies
Fudgy brownies plus amaretto. How can you go wrong? (Warning – alcohol is not baked out of this recipe.) Keep refrigerated.
No-Chocolate Blondie Brownies
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Lesley’s Valentine Brownies with Raspberry Coulis
Best if slightly undercooked but not quite runny in the center – what the English call ‘squidgy’. The raspberry coulis adds a Valentine’s Day note. The raspberry juice called for in this recipe should be taken from the leftover juice from the frozen raspberries.
Bittersweet Chocolate Mousse Brownies
Brownies topped with chocolate mousse and whipped cream. The height of decadence! Garnish with chocolate covered espresso beans if available.
Mocha Brownies with Coffee Frosting
These are the best brownies that I’ve tasted. Got this from a friend at work and now I make them all the time.
Layered Peanut Butter Brownies
These are brownies with layers of peanut butter and frosting that my mother used to make me as a child. Chocolate and peanut butter lovers will go crazy!
Brownie Mix-Black Bean Brownies
You won’t believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories.
Brownie Delight
Twenty years ago my mom tried this recipe when she didn’t have time to make brownies from scratch. I’ve carried on the tradition!
Unsweetened Surprise
A Great Treat for Company! Brownies topped with a mint layer then an extra chocolaty layer on top of that. Rich!
Vegan Pumpkin Pie Blondies
Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they’re vegan!
Avocado Peanut Butter Brownies (Vegan)
These brownies are fudgy and don’t have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat.
PHILLY Cheesecake Brownies
Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat.
Joanie’s Pesach Brownies
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!