Basic Gelato Recipe…from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!
Frozen Desserts
Ice Cream Base
A custard-style ice cream base — from my favorite chef — that any number of flavors can be added to. We have used chocolate, banana, strawberry, cookie dough, and blueberries, and all were wonderful!
Chocolate Frozen Yogurt
Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories – a sweet treat you can feel good about!
Honey Vanilla Ice Cream
This is the best homemade vanilla ice cream I’ve ever had. The honey and brown sugar give it a rich, buttery taste that can’t be beat.
Ice Cream Cake
This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!
Chocolate Fudge Pops
Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.
Fresh Fruit and Yogurt Ice Pops
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Vanilla Ice Cream
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
Six Threes Ice Cream
This is an old family recipe from my husband’s side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.
Balsamic Strawberries
Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
