Steve’s Whole Wheat

60% whole wheat bread that works every time!!

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/3 cups water
1 1/2 tablespoons dry milk powder
1 tablespoon molasses
1 tablespoon honey
3 tablespoons margarine
1 teaspoon white sugar
1 teaspoon salt
1/2 cup rye flour
2 cups whole wheat flour
1 cup bread flour
2 3/4 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat setting, and Start.

Nutrition

Calories: 166 kcal
Carbohydrates: 30.1 g
Cholesterol: < 1 mg
Fat: 3.3 g
Fiber: 3.5 g
Protein: 5.2 g
Sodium: 232 mg

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