Turkey Dressing Bread

Tired of plain turkey sandwiches in your lunch? Try packing one on this bread! Spread a little cranberry sauce also and it tastes just like Thanksgiving!

Original recipe makes 1 – 1.5 pound loaf

Ingredients

1 cup milk, room temperature
1 egg
1 tablespoon butter, softened
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
4 1/2 teaspoons dried minced onion flakes
1 1/2 teaspoons celery seed
3/4 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon ground black pepper
2 1/4 teaspoons active dry yeast

  • PREP

    10 mins

  • COOK

    2 hrs 40 mins

  • READY IN

    2 hrs 50 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.

Nutrition

Calories: 176 kcal
Carbohydrates: 32 g
Cholesterol: 22 mg
Fat: 2.5 g
Fiber: 1.2 g
Protein: 6 g
Sodium: 314 mg

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