Warm Artichoke Dip

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

Original recipe makes 2.5 cups


1 (6.5 ounce) jar marinated artichoke hearts, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, chopped

  • PREP

    10 mins

  • COOK

    15 mins


    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
  3. Bake in the preheated oven 15 minutes, or until lightly brown on top.


Calories: 115 kcal
Carbohydrates: 1.2 g
Cholesterol: 9 mg
Fat: 11.6 g
Fiber: 0 g
Protein: 2 g
Sodium: 170 mg