Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories – a sweet treat you can feel good about!
Original recipe makes 4 cups
Ingredients
3/4 cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
1/2 cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract
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PREP
5 mins
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COOK
15 mins
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READY IN
2 hrs 20 mins
Directions
- Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
- Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions.
Nutrition
Calories: 180 kcal
Carbohydrates: 33.2 g
Cholesterol: 4 mg
Fat: 3.7 g
Fiber: 0.6 g
Protein: 5.4 g
Sodium: 73 mg