Beth’s Tex Mex Dip

This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!

Original recipe makes 3 cups


1 cup shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (4 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix

  • PREP

    10 mins


    2 hrs 10 mins


  1. In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.


Calories: 64 kcal
Carbohydrates: 1.9 g
Cholesterol: 13 mg
Fat: 5.5 g
Fiber: 0.1 g
Protein: 1.8 g
Sodium: 180 mg