Never-Never Ever-Ever Fail Fudge

          

This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!

Original recipe makes 1 – 8×8 inch dish

Ingredients

2/3 cup evaporated milk
1 2/3 cups white sugar
1/2 teaspoon salt
16 large marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    1 hr

Directions

  1. In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8×8 inch dish. Let cool completely before cutting into squares.

Nutrition

Calories: 48 kcal
Carbohydrates: 8.7 g
Cholesterol: < 1 mg
Fat: 1.6 g
Fiber: 0.2 g
Protein: 0.5 g
Sodium: 23 mg

Related Recipes:

Walnut Maple Fudge Jean’s Fudge Chocolate Walnut Fudge Toll House® Famous Fudge One Two Three Fudge Fat Pete’s Fudge Best Ever Fudge No Fail Fudge No Fail Chocolate Fudge Never-Fail Fudge