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Gingerbread III
This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.Read…
Black Bean and…
Fresh summer flavors any time of the year! Our tomatoes combined with corn and black…
Mary’s Salted Caramel-Pecan…
My daughter Mary and I love to cook and we love pecan pie. This year…
Butterscotch Brownies III
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.Read…
Coconut-Avocado Ice Cream
My mum loves avocados and coconut milk. Since we have an avocado tree and coconut…
Heavenly Whole Wheat…
This bread-machine recipe for whole wheat bread is best served a day after it’s prepared.Read…
Brownie Ice Cream…
There’s no better taste than the chocolatey madness of brownies, fudge, and ice cream made…
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Rice Breakfast Bars
Healthy, energy-packed, honey-sweetened, gluten-free bars. Great as breakfast bar or snack!Read more
Perfect Grilled Tofu
This recipe is very easy to double, though you don’t need quite double the marinade: About 1 1/2 times the…
Sandy’s Chicken Saltimbocca
Try this and you’ll know why they call it saltimbocca-Italian for ‘jump in your mouth.’ It’s kind of like it…
Maple-Lemon Tofu
A version of this recipe circulates online as Matthew’s Delicious Tofu. It has ginger and less lemon. I like it…