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Coconut Oat Scones
These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats…
Spinach Cheddar Muffins
These moist, savory muffins are a great way to work a healthy element into your…
Healthier Banana Crumb…
These muffins are so tasty. I add extra bananas and decrease the sugar. They are…
Spice Cookies
This recipe was my mother’s Grandmothers recipe. Spicy soft cookies with currants. Originally from England.…
Old Fashioned Fudge
This recipe is for the good fudge. The one without nuts or creams. This fudge…
Lower-Fat Coleslaw
I’ve been trying to create a coleslaw dressing with the lowest possible fat intake. This…
Lemon-Buttermilk Pound Cake…
My mother’s blue-ribbon pound cake recipe. It always gets rave reviews.Read more
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Rice Breakfast Bars
Healthy, energy-packed, honey-sweetened, gluten-free bars. Great as breakfast bar or snack!Read more
Perfect Grilled Tofu
This recipe is very easy to double, though you don’t need quite double the marinade: About 1 1/2 times the…
Sandy’s Chicken Saltimbocca
Try this and you’ll know why they call it saltimbocca-Italian for ‘jump in your mouth.’ It’s kind of like it…
Maple-Lemon Tofu
A version of this recipe circulates online as Matthew’s Delicious Tofu. It has ginger and less lemon. I like it…