Enjoy a delicious, new way to serve up the first meal of the day! Juicy strawberries and Johnsonville Breakfast Sausage Patties combine with the fresh flavors of mint and basil to deliver bite-size pieces of perfection.
Breads and Pastries
Contadina® Mediterranean White Bean Bruschetta
Slices of baguette are topped with pizza sauce and a chunky bean spread then topped with lemon zest and parsley for quick and tasty party appetizers.
Eggplant with Tomatoes and Mint Bruschetta
Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while cooking.
Paleo Artichoke Bruschetta
Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy.
Burrata Bruschetta with Figs
I can’t guarantee you’ll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I’ll tell you right now that there really isn’t a substitute for this heavenly cheese.
Roasted Red Pepper and Feta Bruschetta
I’m not a big fan of bruschetta, but I love this recipe, and so does everyone I’ve made it for! This is just as good as anything from a restaurant. This recipe takes longer the first few times you do it, before you really get the hang of it. It is a bit of work, but trust me, it’s worth it! Most likely, you won’t have leftovers.
Avocado and Feta Bruschetta
This is your typical tomato bruschetta’s cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!
Mushroom and Ricotta Bruschetta
This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you’ll be serving these up in no time.
Best Ever Bruschetta!
This is a fail proof version of bruschetta! They turn out so yummy, I can’t keep them on the plate for more then 15 minutes. When I make this recipe, the pieces don’t see the next day. No Complaints about this recipe!
Fantastic Fennel Bruschetta
This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.
Peach Brulee Burrata Bruschetta
A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole new level of beautiful. This is perfect for any kind of entertaining that occurs while fresh peaches are still in season.
Mushroom and Tomato Bruschetta
Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!
Healthier Double Tomato Bruschetta
A delicious and easy appetizer that’s made healthier with whole grain bread, reduced-fat cheese, and less oil.
Shrimp and Mango Bruschetta
Perfect for a summer afternoon BBQ. Sliced jarred mango in the produce section works fine in this recipe as fresh mango can sometimes be hard to find and are hard to handle. All measurements are to taste and can be adjusted per individual preference.
Portobello Bruschetta with Three Cheeses
I used a portobello mushroom cap instead of the traditional ciabatta bread. I added cheese to enhance the main-course appeal.
Tomato-Garlic Bread
This bread goes great with any Italian or Mediterranean meal. I’ve also cut the bread into smaller pieces and served it as an appetizer.
Bruschetta with Hummus
This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality.