Green chile peppers and garlic spice up this easy and delicious hot dip. It’s great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Artichoke Dip
Justine’s Artichoke Chicken Spinach Dip
I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I’ve finally done it and would like to share it with you.
Hot Roasted Red Pepper and Artichoke Dip
This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I’m sure it could be made in the oven too!
Really Wicked Spinach Artichoke Dip
This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.
Artichoke and Crab Spread
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.
Hot Crab and Jalapeno Dip
Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.
Dipping Sauce for Artichokes
A boyfriend’s mother taught me this great dipping sauce for artichokes and asparagus. It’s somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.
Finger Lickin’ Rock and Roll Artichokes
This is the best artichoke dip you will ever taste in your whole life. The secret is in the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn’t hurt, either!
Baked Artichoke Dip
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.
Uncle Howie’s Favorite Artichoke Dip
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
Cheesy Artichoke Dip
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don’t expect any leftovers!
A and Z Dip
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!
Super Easy Artichoke Dip
This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!
Amazing Artichoke and Spinach Dip
I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I’ve tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!
Hot Artichoke Dip with Sun-Dried Tomatoes
This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!
Warm Artichoke Dip
This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.