Bria brought this onion dip recipe back from a law school graduation in South Carolina. Bria’s first time to serve it was when Shawn proposed to Nicolette! This recipes just requires equal parts of all ingredients–very easy if you want to scale it up or down!
This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
You will love our super simple, delicious, 2-ingredient recipe! Why World’s Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever you please to create your flavor favorites!
Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.
Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.
This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.
I make this every year for my Super Bowl® parties and everyone raves over it. You can make it as spicy or as mild as you want.
A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!
A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.
This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers.
YUMMY. I am from a border town in Texas, this is really simple. I can’t think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas.
This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) — Delicious!
Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It’s impossible to take just one bite.
This recipe is a hot version of a classic corn dip, both in spice and temperature, that is very tasty indeed. It is a culmination of several variations and is my version 7, thus lending itself well to your creativity. Experiment with different corn, peppers, cheeses, etc. Serve with yellow or white tortilla chips. I hope you like it.
This tasty appetizer takes only 12 minutes to prepare and is perfect for last minute entertaining. Guests are sure to love the modern twist on classic buffalo wings.
Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties – enjoyed by non-vegetarians too! Serve with wheat tortilla chips.
This dip goes fast because it’s so good and not too spicy. Cheese, salsa and chili are the main ingredients — the olives may be omitted.
This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.
