This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey’s® Kisses per cookie on some of the cookies.
Milk Chocolate
Cookies….All Dressed
Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they’re great for bake sales.
Mel’s Best Ever Chocolate Pie
This is a very easy pie recipe that my husband absolutely loves. It’s a yummy mixture of marshmallow, chocolate bars and whipped cream.
Witches’ Hats
A cute and simple little Halloween treat that everyone will love. The amount this recipe makes depends on how many cookies and chocolate kisses you have. It just depends on how many you want. The last time I made these, I ended up making about 140 or so.
Ghirardelli Milk Chocolate Chip Cookies
Make ordinary Chocolate Chip cookies extraordinary by using Ghirardelli Chocolate Chips — your choice of Milk, Semi-Sweet or 60% Cacao Bittersweet Chocolate Chips.
Maggie’s Camper Specials
A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
Church-Window Cookies
I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!
Chocolate Pile-Up Cookies
As the title implies, this cookie has chocolate, chocolate, and more chocolate. It’s dark and rich and kind of over the top, but will certainly satisfy a chocoholic craving!
Banana Chocolate Chip Softies
These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips.
Chocolate Wontons
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Chocolate Pudding Cake I
This is a very quick and simple no bake dessert cake. I’ve been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.