This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
This Arroz con Leche is the Cuban version of rice pudding. It’s richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.
This is a quick and delicious snack you can whip up when you’re craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat.
Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it’s hot. Can also use as a pie filling.
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla. You can use almond extract as well.
It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe – almond, soy, rice, or coconut – and for a little crunch, use raw cocoa nibs instead of the cocoa powder.
