Custards and Puddings Archives - Page 5 of 8

Mom’s Texas Delight

You’ve never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.

Pudding from Scratch

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It’s a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.

Persimmon Pudding

Serve this rich cake-like pudding with either whipped cream or caramel sauce.

Portuguese Sweet Rice

My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.

Coconut Flan

My grandmother used to make this recipe in Ecuador, it’s been in the family for many years. I’m the only one who continues to make this recipe in my family. It’s the easiest dessert that you can make. I love it and I hope you will too.

ABC Pudding – Avocado, Banana, Chocolate Delight

The avocado is what makes this raw vegan pudding deliciously thick and creamy – It’s taste is unnoticeable.

Chocolate Avocado Pudding

Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!

Aracely’s Flan

This is a very authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!

Old-Fashioned Rice Pudding II

This is a simple, plain rice pudding that will remind you of your grandmothers’! It’s white rice baked with sugar, scalded milk and butter.

Coconut Tapioca Pudding

I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a ‘Southeast Asian Cuisine Night,’ I served this as dessert alongside pho, spring rolls, and steamed dumplings. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts.

Rice Pudding (Kheer)

This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.

Rice Pudding I

My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just be sure that your rice floats in the milk, and the mixture is soupy. Rice absorbs very well. It will cook to be golden and crusty on top. Raisins are optional.