Often called Arroz con Leche, this is a sweet custard-like pudding. I haven’t had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
Custards and Puddings
Pudding Breeze
This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.
Stovetop Banana Pudding
A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.
Mango Cream
A simple to make crowd pleaser that is wholesome and refreshing — great summer dessert. Garnish with sliced mango and a sprig of parsley.
Extra Special Banana Pudding
This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.
Sticky Date Pudding
This rich, delicious, and luxurious dessert is a great comfort food on a cold winter’s night.
Red, White and Blue Ambrosia
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Blueberry Custard
The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare — great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!
Microwave Sponge Pudding
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.
Panna Cotta With Fresh Strawberry Sauce
My own version of the Italian dessert favorite. ‘Panna Cotta’ literally means ‘cooked cream.’ I made it for my husband to take to a work function and they loved it! They send him home with a request for it every year now! I created the simple strawberry sauce to accompany it. It really makes the dish!
Creamy Brown Rice Pudding
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this ‘Speckled Pup,’ but I prefer my rice pudding without raisins.
Coconut Milk Rice Pudding
The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting goodness.
Brazilian Style Flan (Pudim de Leite Condensado)
I learned to make this when we lived in Brazil. It has a wonderful, creamy texture without being too heavy. Melted syrup will run down sides, forming a caramel sauce. Serve cool with a dollop of whipped cream on the side. Top it with toasted coconut and serve with a garnish of tropical fruits such as mango or pineapple. Uma delicia!
South African Malvapoeding (Marshmallow Pudding)
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.