Frostings and Fillings Archives - Page 3 of 16

Williamsburg Butter Frosting

You don’t have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.

Coco-Cola Icing

Chocolate cola icing perfect for the Coco-Cola Cake.

Cream Cheese Frosting III

I use this frosting for my low-fat carrot cake.

Seafoam Icing

This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.

Pineapple Meringue Cake

Here’s a great cake that combines the fluffiness of yellow cake with the crunchiness of meringue and a pineapple-whipped cream filling.

Peanut Butter and Banana Frosting

Better than a peanut butter and banana sandwich! Use with a yellow cake.

Fake Whip Cream Frosting

This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes.

Easy Creamy Icing

This icing is ideal for anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it!

This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas to the filling just before refrigerating.

Browned Butter Icing

My mom used to make this all time. Wonderful on a spice cake!

Banana Butter Frosting

Grandma Lottie’s recipe for delicious banana frosting. This recipe produces enough frosting to frost the top and sides of 8- to 9-inch layer cakes. So easy and so yummy!

Chocolate Chip Cookie Dough Frosting

This tastes exactly like cookie dough, for those of you who ‘love’ cookie dough! No eggs added, so safe to eat as a snack…well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!