My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It’s almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.
This is a great, refreshing dessert especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Who doesn’t love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.
My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get-togethers.
This is a great summertime dessert because there is NO baking or freezing. It’s great for picnics, or on a hot summer evening.
The perfect ending for an exotic meal. Sweet and tart without being heavy–very refreshing. Unfortunately, this sorbet melts rather quickly. However, you’ll be eating it so fast that it probably won’t matter!
My daughter renamed this recipe ‘The Best Dessert I’ve Ever Eaten’ this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn’t like me to take this dessert to a large gathering because it means he won’t have any leftovers! Got this recipe from a Bunco friend.
A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Luscious copy of a very famous brand name ice cream! All my little monkeys love this one! I have tried this with aspartame sugar substitute (the blue packets) to lower the sugar, and no one could tell! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!).
You don’t need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.
This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs.
This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing! Garnish each slice with a dollop of whipped topping and some crushed gingersnaps if you like.
Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious.
This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try.
Cake and ice cream dessert topped with meringue — vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!
