A great loaf to warm you up on a cold, rainy day. It’s bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it’s baked.
Fruit Bread
Apricot Raisin Loaf
This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.
Quick Mix Banana Nut Bread
Use your stand mixer to whip out 2 loaves of homemade banana bread in no time flat! They can cook while you prepare dinner and they’ll be ready for dessert.
Tanya’s Jamaican Spice Bread
A simple, moist, and tasty spice bun recipe that the whole family will love. Jamaican spice bun is best enjoyed with aged Cheddar cheese.
Moist Cranberry Orange Bread
Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.
Copycat of Starbucks® Lemon Bread
A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.
Salted Caramel Banana Bread
This is a sweet-salty recipe for decadent banana bread with an unusual twist that is guaranteed to satisfy your sweet tooth. This bread is great served warm; toast in a toaster oven, if desired.
Grain Free Banana Bread
This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!
Double Banana Nut Bread
A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.
Apricot Orange Bread
This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate.
Dizzy Pineapple Bread
As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.
Persimmon Bread III
A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.
Blueberry Banana Nut Bread
Delicious and moist. It’s more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.
Healthier Banana Sour Cream Bread
Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter –and you know what? No one can tell the difference!