This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!
Cookies
Rhubarb Dream Bars
A little different way to use up that abundant supply of rhubarb. It’s a nice change of pace from the usual rhubarb pie or cake recipe.
Nanaimo Bars III
Because it’s three layers, this sounds hard but it’s worth it. My son is famous for making and taking these in to work. I’ve heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can’t find custard powder, I’ve used instant pudding mix with good results.
Chocolate Scotcheroos
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Popularity Cookies
I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.
Chef John’s Lemon Bars
This is one of my favorite cookies of all time, although technically they’re closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.
Can’t Get Enough Caramel Cookies!
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won’t stick around long!
Annemarie’s Lemon Bars
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Gramma’s Date Squares
A date filled bar with a chewy oatmeal crust. This is my grandmother’s recipe which my whole family loves. You can use almond extract instead of lemon, if you wish.
Passion Bars
Oatmeal bars with a caramel flavored peanut butter topping. A big hit at pot-lucks! Very rich, also!