This barbecue sauce tastes exactly like the famous New York State Finger Lakes sauce for chicken that is enjoyed all over Central New York in the summer. Because it uses fat-free mayonnaise instead of the usual oil and egg, the sauce adheres to the chicken better and the finished product is more moist.
Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it’s vegetarian!
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Don’t let the cactus part fool you! They already sell it canned or peeled whichever you prefer. One of my bff’s mom taught me this recipe and it goes great with just about anything. Not for the faint of heart if you’re not into spicy things.
The rosemary flavor and fragrance is even more pronounced in this healthier version of Kathleen’s recipe, because we used fresh rosemary rather than dried. We also added fresh carrots, potatoes, and fennel for a delicious and healthy meal!
The easiest and best seitan recipe I’ve ever used. You can use this recipe wherever meat is called for, shape it before cooking to make nuggets or patties, and after cooking you can grind or shred the ‘meat’ to fit whatever the recipe calls for. This recipe has a slight chicken flavor, but if you want it to have more of a beef flavor, just add beef bouillon or soup-mix to the liquids in your broth. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings.
The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.
Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it’s delicious too.
This recipe is easy, full of flavor, and with ingredients that we always have on hand. Add browned ground beef for a meaty version.
This is a very easy recipe for a delicious pot roast, I make it healthier by omitting the onion soup mix, using low-fat and low sodium cream of mushroom soup, and adding vegetables!
