Snacks for Kids Archives - Page 3 of 6

Onion Skin Colored Eggs

For a beautiful marble effect on hard-boiled eggs at Easter time, wrap the uncooked egg in onion skins before boiling them. These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.

Parmesan Cheese Puffs

A very quick and good appetizer.

Deep-Fried Onion Rings

Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.

Red Ants on a Log

This play on a traditional snack is great for any occasion. You can have it for a great pick-me-up snack–it even helps get rid of that craving for a crunchy snack or cure your sweet tooth.

Spinach Triangles (Fatayer Sabanegh)

A Middle Eastern recipe inherited from my mother-in-law. These triangles won’t even have time to cool down before they are gobbled up. Even my kids love ’em!!

Fruit Stacked English Muffins

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

Delicious Herbed Spinach and Kale Balls

An old Weight Watchers® recipe with many modifications through the years. Delicious and nutritious. Kids love them!

Cinnamon and Raisin Spread

Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It’s a real treat as a snack or with brunch.

BBQ Chicken Tortilla Pizza

Little individual tortilla pizza with shredded chicken, honey BBQ sauce, onions, tomatoes, and mozzarella cheese.

Swedish Meatballs (From a Swede!)

This is my mom’s Swedish meatball recipe. This isn’t the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the ‘Smörgåsbord.’ My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something.

Mini Crescent Roll Burgers

Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!

Mom’s Creamy Asparagus Spread

This is an easy, delicious spread that adults and kids love. It’s a staple at my family’s parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).

Sweet Salsa and Cinnamon Chips

A great summer snack for an outdoor picnic.

Roasted Peanuts

This is my Dad’s recipe and could not be easier. Just remember, turn off the oven and don’t take them out or even open the door for 1 hour.

Healthy Peanut Butter Fruit Dip

A healthier, lower-fat and lower-calorie version of peanut butter fruit dip. Great with crisp apples! Use soon after prep, especially if using flax or chia seeds.

Simple Hush Puppies

Simple and easy hush puppies.

Tortilla Rollups

Make these often – kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people…they go fast! Serve with toothpicks and salsa.

Toaster Oven Pizza

My roommate in college had a toaster oven and I used it quite a bit. These bagel pizzas are foolproof and taste great.

Roasted Red Pepper-Cheese Spread

Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

Cinnamon Toast Pumpkin Seeds

Excellent Halloween treat. All ingredients are approximate and may be adjusted to individual taste. Serve immediately while warm or later after cooling.