Hot Cheese Dips Archives - Page 4 of 7

Hot Reuben Dip

Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.

Krista’s Queso

I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.

My husband and I love to indulge in special ‘date nights’, which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!

Jalapeno Chicken Dip

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

Authentic Chile con Queso

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can’t mess this up unless you burn it.

Hot Asiago and Spinach Dip

This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

Spinach Dip in Pumpernickel

Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.

Arkansas Sin

Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper.

Chicken Artichoke Bacon Dip

This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you’d like it saltier. Put as many of the ingredients in a food processor as you can and let ‘er rip! You really can not mess it up.

Blueberry Brie

Warm Blueberry Brie…we have this every year at our work’s Christmas party. It is so tasty, it’s addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices!

Mexi-Cheesy Chip Dip

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).

Nacho Dip II

This is a quick and easy chili cheese dip. I often double the recipe, it’s so good and a crowd pleaser. Enjoy.

Taco Dip II

This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!

Chili Con Queso Dip II

Here’s a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.

Chili Dip

I’ve had this recipe for a long time. It’s great for parties and football get-togethers. With just three ingredients, it’s very easy to prepare. Serve it hot with your favorite corn chips.

Baked Brie with Caramelized Pears, Shallots and Thyme

Brie baked in a round sourdough bread bowl makes this ultimately easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (couldn’t wait for it to be ready!)