Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.
Dips and Spreads
Cheesy Artichoke Dip
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don’t expect any leftovers!
A and Z Dip
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!
Super Easy Artichoke Dip
This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!
Amazing Artichoke and Spinach Dip
I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I’ve tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!
Hot Artichoke Dip with Sun-Dried Tomatoes
This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!
Warm Artichoke Dip
This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.
Chef John’s Hot Spinach Artichoke Dip
I’ve always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.
Artichoke Dip II
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It’s great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Artichoke Crab Dip
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Feta Artichoke Dip
This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
Artichoke Dip
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn’t last long at a party!
Hot Feta, Artichoke and Roasted Red Pepper Dip
This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!
The Perfect Hot Artichoke and Spinach Dip
This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!
Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Caesar Hot Artichoke Dip
Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.
Artichoke Spread
A yummy hot artichoke spread that’s perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Joelle’s Famous Hot Crab and Artichoke Dip
This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.