Steakhouse Black Bread

          

This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

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Cinnamon Rolls II

          

These are gobbled up as soon as family sees them. I’ll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don’t freeze well.

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