A very flavorful bread that is great with any Italian food.
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
This bread is pure cheese; rich and aromatic. A tender and savory delight.
A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.
This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread.
This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don’t have barley flour on hand you may substitute bread flour.
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
Rules – Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey Bread.
Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.