These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Quick Bread
South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
Johnny’s Biscuits
These are the most wonderful biscuits you’ll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I’ve ever had. They’re not very hard to make either.
Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
7-Up® Biscuits
You’d never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Cheese Garlic Biscuits I
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They’re easy to make and sure to please.
Tender Potato Biscuits
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Cheddar-Thyme Flaky Biscuits
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe — excellent with chicken and salad!
Homemade Biscuit Mix
Add a few simple ingredients, bake, and viola! You’ll have hot, tasty homemade biscuits fast!
Cinnamon Sour Cream Biscuits
I received a champion ribbon at the county fair with these biscuits. They’re good warm or cooled. They’re great for breakfast or anytime.
Teena’s Overnight Southern Buttermilk Biscuits
I’m a Southern girl and these are the ultimate buttermilk biscuits. They’re easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!
Cheese Drop Biscuits
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Grandma’s Baking Powder Biscuits
This is my grandmother’s biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Greg’s Southern Biscuits
Light and fluffy and the closest thing I’ve found to my grandmother’s biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. My grandmother used to make them pretty much every day.
Herb Biscuits
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
