Shmunky’s Colby Jack Cheddar Biscuits

          

These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches. This recipe is best when hand made, so try not to be tempted by your mixers. Trust me, it will pay off in the end. Buy block cheese and grate it by hand for best quality. I use a medium size grate. I do NOT recommend using fine grated cheeses.

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E-Z Cream Biscuits

Just two ingredients! This is foolproof and good every time!! If you’ve ever enjoyed a famous chicken restaurant’s biscuits, you’ve got to try these!

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Awesome Yogurt Biscuits

          

With only 2 ingredients, you can’t miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.

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Raisin Tea Biscuits

          

Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.

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Super Simple Biscuits

     

This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm… add some Cheddar cheese and garlic powder if you like. Yummm!

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Brown Sugar Biscuits

These yummy rolls aren’t really biscuits, but they’re named after rolls I used to get at my local bakery. My family thinks they’re sweet enough without icing, but a simple powdered sugar one would be nice.

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Cheddar Onion Drop Biscuits

          

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

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